|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed four (4) single serving containers of marinated chicken wings on speed rack above commercial pork chops in WIC. CDI - EHS rotated chicken wings to lower storage to prevent potential contamination. EHS reviewed posted storage order chart with PIC and department manager. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection; no ready to eat food was observed being improperly stored within department storage. Fewer portions of raw animal food were observed with improper storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) bottle of mineral oil stored at overhead shelving above prep table. CDI - PIC rotated mineral oil spray bottle to available lower storage. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed one (1) mobile unit maintaining ambient temperatures ranging from 43F to 50F. At time of inspection, EHS observed no TCS food repackaged, produced, or handled by the department currently stored within unit. EHS recommended the removal and disposal of TCS foods held within unit (I.E. lil smokies sausages, bagged shredded cheeses, sour cream containers, etc.) A verification of equipment will occur no later than 02/16/2025. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed four (4) ROP salmon sides thawing in WIC with ROP packaging still intact. CDI - EHS removed fish from ROP environment while taking temperature. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee engaged in minor food prep (bagging seafood for customer request) with wristwatch on. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (plastic tray lids, styrofoam meat trays) in meat department with exposed food contact surfaces. CDI - PIC and EHS inverted packages to prevent potential contamination. |
|