|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed two (2) packages of raw shrimp in retail cooler stored below commercial raw sausage. CDI - Shrimp containers were rotated to sit below only whole muscle meat and seafood in the retail display.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two (2) portions of TCS food (one package of chicken kabobs in retail cooler, one package of shrimp in mobile unit) stacked above or past unit fill lines above 41F. CDI - Department head voluntarily disposed of out of temperature food. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection. Observed fewer portions of food above cold holding temperatures. Store food in units such that is stays below 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (plastic tray lids, styrofoam meat trays) in meat department with exposed food contact surfaces, including one tray with minor food soil. CDI - PIC and EHS inverted packages to prevent potential contamination. Soiled tray was disposed of. |