|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several packaged containers of ground beef cold holding at 44-45F (see temperature chart) in the beef section of the customer grab and go meat cases. Also observed packaged containers of cod, tilapia, salmon, and imitation crab cold holding between 44-48F (see temperature chart) at seafood grab and go cooler below seafood display case with the seafood cooler temperature being 40F. The packaged containers of ground beef was placed into the beef grab and go section an hour prior and was able to be pulled and cooled back down in the walk in cooler. The seafood items were holding in the seafood grab and go cooler since yesterday or the day before so all items were discarded. VR-verification within 3 days for cold holding temperature of seafood grab and go cooler. |