|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed single serve containers of shrimp scampi and imitation Krab not meeting the cooling Rate (see temperature chart). Items were prepped 45 minutes prior and stacked on cooling trays and observed cooling on the main prep floor for 20 minutes before moving it into walk in cooler. CDI-Items were moved to walk in freezer for rapid cooling. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed proportioned containers of imitation crab, shrimp salad, and ginger squid out of cold holding temperature at customer grab and go section of meat department. PIC stated items were prepped two hours prior and pulled from walk in cooler. CDI-PIC moved items to walk in freezer to rapidly cool. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed recently prepped containers of imitation crab and shrimp scampi cooling while stacked and with tight fitting lids. CDI-PIC unstacked items and vented lids before placing in walk in freezer to rapidly cool. |