|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed one crab salad and one crab salad sandwich maintaining 44F in grab-n-go unit under display case. Ambient air temperature of unit is 38F. CDI - Items voluntarily discarded. Repeat, but much improvement since last inspection.
No signature needed due to COVID-19 guidelines. |