|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed several in-house packaged raw salmon and several in-house packaged cooked crab cakes in grab-n-go case under butcher's case maintaining temperatures of 43F-51F. See chart above. Items had been there overnight. CDI - All items voluntarily discarded. VR to be done by 6/18/20.
No signature needed due to COVID-19 guidelines. |