|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC has a certified food protection manager certificate that is expired. Other managers have certificates but were not working during time of inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef teriyaki kabobs at 44F in the display cooler. Several items in the small grab n go cooler in front of the meat display case were cold holding above 41F. Cooler is not properly functioning. See temperature chart. CDI- The beef teriyaki kabobs were moved to the walk in cooler. All TCS items in the grab n go cooler were voluntarily discarded. VR- a verification visit will be made. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the small grab n go cooler in front of the meat display case cold holding TCS foods above 41F. See temperature chart. All TCS items in cooler discarded today. A repair person was called and will be to facility to repair unit today. No items will be held in cooler until repair is made. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed dust beginning to accumulate in the cooler fans above the meat preparation areas. Cleaning needed. |