|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee wiping nose with shirt (using hands) then proceed to grab gloves to put on. CDI Food employee stopped and directed to wash hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw turkeys being stored on rack above hams (special order). CDI PIC had food employee rearranged product based on cook temperatures.
Observed tenderizer in sanitizer basin covered with chicken debris; observed other times soaking in sanitizer. CDI Sanitizer basin emptied out and items were moved to be rewash and sanitized. |