|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with gouges and need of replacing/resurfacing. Make sure to replace/resurface. REPEAT No points deducted; have contacted corporate about replacing all. If not seen in next inspection, points will be deducted.
4-501.11 Maintain equipment in good repair. Microwave starting to peel/rust in spots. Make sure to keep in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed ice machine tray cover with debris on it. Make sure to keep clean; increase cleaning frequency. |