|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed meat debris on meat trays stored above cutting board near meat saw. Either keep these protected in plastic bag or move away from meat sprays while cutting with saw. -.5- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.16 Rinsing Procedures - C During manual warewashing, a distinct rinse solution shall be provided. Observed manual warewashing without a rinse solution in place. CDI - PIC instructed filling middle compartment with rinse solution. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed meat debris buildup in the tracks of the meat case. Clean often enough to prevent buildup. -1- REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Floors, walls and ceilings in restrooms shall be made of a nonabsorbent material. Observed absorbent ceiling tiles in the employee restrooms. Replace with nonabsorbent ceiling tiles. -0- |