|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed slicer with meat pieces on blade, sausage grinder with meat pieces inside unit, and cuber with dried meat peices. CDI items moved and broken down for cleaning. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single serve containers for portioning meats soiled with debris. Suggest facility leave containers in plastic to prevent contamination. |