|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Ground meatloaf mix stored on top of whole lamb in walk in cooler; ground lamb and ground veal stored above whole lamb in sales case. CDI - Walk in cooler and sales case rearranged with ground product below whole muscle items. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Minor rust build up on interior surface of ice machine. CDI - Cleaned during the inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Box of beef ribs stored on top of trash can used for trimmings. CDI - Relocated box of beef ribs to nearby cart. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Build up of dried food debris on hot water handle of handsink, on outside of sausage grinder; crumbs and food debris in sliding door track of meat display case. Clean all. |