|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS pizza toppings in prep top unit in cold holding above 41F. Reference temperature chart. Establishment is to hold TCS toppings on TPHC until repairs can be made and TCS foods can be held at 41F or below. VR required within 3 days to ensure repairs have been made and prep unit is able to maintain TCS foods at 41F or below. |