|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed team member wash their hands and immediately recontaminate their hands by turning the faucet off with bare hands. Team member was educated to wash hands and avoid recontamination by turning faucet off with a barrier such as paper towel. CDI- Team member rewashed hands before preparing food. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up left attached to three carts inside of the facility. Make sure nonfood contact equipment is cleaned at a high enough frequency to promote cleanliness. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one dumpster door of the left waste receptacle left open during the inspection.
5-501.111 Keep storage areas and bins for waste in good repair. Observed right dumpster not in good condition with holes present on the right near the middle and bottom right of the receptacle. Maintain dumpster in good repair with the dumpster door closed to prevent a possible harborage or attraction of pests. |