|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items inside of the make line such as pepperoni, ham, salami, chicken breast strips, and chicken wings all above temperature threshold. Items in between 42-45F were moved to walk in unit to fully cool. Items above 45F were discarded during the inspection(CDI) |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. Maintain closure on dumpster to prevent possible attraction or harborage of pests.
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster with rust build up and holes. |