|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on duty without ANSI accredited certification. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed pizza sauce containers prepped the night before and holding at 49F and 56F respectively. CDI items discarded. Repeat. If facility is not going to follow written procedures, ensure sauces are split into smaller containers for proper cooling. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed chicken nuggets, chicken wings, white American cheese, red peppers, stewed tomatoes, shredded cheese, beef, sausage, philly meat, and sliced ham that was stored in prep top above 41F. CDI items discarded. Ensure when checking food temperatures to check all areas of the food and not just the very bottom of the pan. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed pizza sauces cooling in deep covered plastic containers overnight and never reached 41F. CDI items discarded. Repeat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers on rack that were wet stacked. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grouting by 3 comp sink, ventilation in ceiling, fans in walk in, racks, and shelving soiled with debris. Repeat. |