| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without ANSI accredited food certification. REPEAT. |
|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed multiple employees scrub less than 15 seconds and recontaminate hands by turning off faucet with bare hands. CDI - EHS instructed employees on proper procedure. Hands were rewashed. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-801.11(D) Pasteurized Foods, Prohibited Re-Service, and Prohibited Foods - P Observed employee bare hand chicken wings. Chicken wings were reheated to 140F. Ready to eat food that is bare handed must have all parts heated to a temperature of at least 165F. CDI - PIC reheated chicken wings to above 200F. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushrooms stored above ready to eat foods in walk in cooler. CDI - PIC reorganized for proper storage order.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed employee use gloves to go in walk in, touch gloves, and continue food prep. CDI hands washed gloves changed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal pan and plastic lids stacked in clean area with leftover debris. REPEAT. CDI - Removed for rewash.
4-703.11 Hot Water and Chemical-Methods - P Observed employee clean pizza cutters without holding in santizer for 10 minutes as mentioned by manufacturers contact time. CDI - Employee re-sanitized pizza cutters for proper contact time. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items (listed in temp chart) in prep top unit holding above 41F. PIC stated they were all prepared in the last hour. REPEAT. CDI - PIC moved all items to walk in cooler to cool rapidly. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tomato sauce on counter without date mark. PIC stated it was left over from previous night. CDI - PIC date marked item. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed tomato sauce held on TPHC (Domino's Variance) without written procedures. Observed tomato sauce without proper time stamp for beginning or end TPHC procedure. PIC stated tomato sauce was put on TPHC at 12 o'clock. CDI - PIC placed time stamp on tomato sauce currently held on time follow up required for TPHC procedures. Verification required. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic and metal pans wet stacked in clean utensil area. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors and walls throughout the facility in need of cleaning. Increase cleaning frequency. |