|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC on site Starr Williams advised that she was aware of it, but does not have it at this time. CDI- verbal correction as to requirement. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Hand held mixer and plastic insert stored in handwashing sink at start of inspection. No paper towels provided at handwashing sink. CDI- Equipment was removed from handwashing sink and taken to 3 comp sink for cleaning; papertowels were on far end of prep table. Papertowels were moved to sink. Towels need to be put in the dispenser. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Degreaser/ cleaner stored on prep table at front, glass cleaner stored on monitor over food expedite area. CDI- Storage corrected for all. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Both digital food thermometers in facility broken/ not operational. PIC advised that they only have those two. Return visit by 8/5/17 to check for replacement of food temperature thermometers. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee wearing a bracelet and no hair restraint during partial expedite/ boxing and prep of foods. CDI- Employee did put on a hair restraint. (0pts) |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single service containers for smaller items stored in dough proofing tray that had been used. Dough residue in tray. PIC advised that they are not supposed to be stored there at any time. (0pts) |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Upper lids on large dumpster not closed, excess debris on the dumpster pad in the enclosure. Maintain doors closed; remove excess debris. (0pts) |
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