|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one on site with certificate to verify food safety training. PIC Brandi Houck advised that she has certification, but is unable to locate certificate after relocation. CDI- Advisement as to requirement; discussed contacting Servsafe to obtain copy of certificate. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf . PIC observed cutting bread and brownies using bare hands. PIC advised that all items will be placed in pass through ovens when ordered during today's service, but heat treated immediately. CDI- PIC was advised that gloved hands and/ or utensils would be required to handle foods as minimal contact with bare hands is required. PIC advised that they are out of gloves, and will order more. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. PIC advised that food temperature is currently broken and will be ordered. Return visit by 10/13/16 to check for thermometers. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Employee observed leaning on commercially sealed bags of sauces at dry storage area while using cell phone. Do not allow employee to lean on or use stored food or facility food storage equipment for sitting/ leaning to prevent possible contamination of foods. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. PIC wearing bracelets while actively preparing foods. CDI- PIC removed all bracelets. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris in storage containers. Cleaning is needed. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Dust build up on large return vent over 3 comp sink; mold/ mildew on caulking at 3 comp sink; holes in walls in same area, cove joint stripping damaged at can wash area, floor damage to tiles at walk in cooler, splatter at back warewashing area. Cleaning and repairs are needed. PIC advised of pending facility renovation. |