|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed packages of fiesta dip PIC noted has been prepared and cooled earlier today holding in display bunker near front door with temperatures 46f - 48f. CDI - returned to WIC to chill back to 41f. Do not store the dips in the display bunker until confident that it is holding the food at 41f or lower.
Observed pan of bread pudding in foil tray set into metal pan on customer self service bar holding at 43f. CID - discarded. Do not double pan items on the cold bar. REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pan of bread pudding in in self service bar with three different date labels present. PIC unable to accurately determine date the product was placed into use. CDI - discarded. REPEAT- no point deduction as all other date marking was in place and bread pudding is a new product offering. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean utensils storage rack in front of hose pipe which was spraying water onto lower shelves of clean pans and utensils stored on the rack. CDI - rack relocated away from hose. Utensils returned to dish area for cleaning.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans stored on high shelves of metal rack (not impacted by hose pipe spray) stacked together wet. Air dry pans before stacking together. |