|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed items in one area of salad/melon bar holding above 41f including pasta salad, chicken salad, blue cheese, and cottage cheese. See chart. Pans placed into bar top with air gaps visible between pans. CDI - items above 41f discarded. Set up equipment properly to ensure cold holding below 41f. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed various TCS foods in use on bar which are held longer than 24 hours with no date marking. CDI- items discarded unless prepared by PIC who verified were made on Monday and applied date marks. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some small flies in produce room and in can wash room. Contact PCO for service. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cart of cut and wrapped watermelon quarters ready for display case with labels still on skin indicating the melons not properly washed prior to cutting. Remove stickers before washing produce and wash all produce that is not received in washed and ready to eat form. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed food waste on ground around compactor area with flies and other insects present. Clean the area and ensure food is inside of waste container inaccessible to insects and other pests. |