|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Refer to temperature chart. Found many items at salad bar and some cut watermelon in aisle case above 41F. All items voluntarily discarded. Return visit to confirm facility is able to hold cold food in proper temperatures. Consider using TPHC ( time holding only) in lieu of holding food on temperature at salad bar. |