|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P - Sanitizing dispenser at 3 compartment sink is not properly dispensing. PIC and managers were aware. Chemical company was onsite to repair. CDI- Establishment is manually filling vats until repaired. Verification is required to ensure dispenser is in good working condition. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Food debris observed on the exterior of one stack of clean pans. Ensure that all pans are clean. |