|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager on-site. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed the use of both Quat and Chlorine Sanitizers. Sanitizers were not labeled by chemical compound only the word sanitizer. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed Chicken hot bites cooling in the walk-in cooler at 56F tightly covered. Informed PIC to allow air to circulate to bring the product down to 45F then cover tighly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed wet stacking of a couple of pans. Overall good job is being done on this. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed the self closer to the employee's bathroom broken/in disrepair. Door does not self close. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed caulking behind the hand wash sink deteriorated and the caulking behind the three bay sink stained black. Repair/Replace. Observed the fan grates to the compressor in the walk-in cooler accumulating excessive dust. Observed the interior surface of the walk-in cooler doorwith the metal surface ripping and in disrepair creating a cut hazards. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed light shields missing from the back room were the upright freezer is located. Replace. |