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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JOHNNY BURRITO

Address

301 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

3/16/2023

Final Score @ Grade

99

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
33	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Shredded lettuce cooling in reach in cooler. CDI - Moved to WIC for proper cooling.REPEAT For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
39	0	Contamination prevented during food preparation, storage & display	No	No	No	6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -PfObserved one dented can not segregated. CDI- Removed from use.