|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee get water from handsink. CDI: EHS educated employee on where to obtain water. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed facility preparing produce without boiling water for washing first while under a boil water advisory (BWA). CDI: Facility terminated process and purchased pre-cut lettuce for use. Facility will wash heads of lettuce when water is cleared. EHS and PIC discussed BWA recommendations and what facility should be doing. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed facility had prepared sanitizer without boiling water first when under a BWA. CDI: Sanitizer was dumped out. Water was boiled and cooled and sanitizer was made. Dishes were then properly washed. |