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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JOHNNY BURRITO

Address

301 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

5/4/2021

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed black beans in prep unit holding below 135F. CDI: Product reheated to 202F. All other hot holding items were in compliance today.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in prep top unit on left side of line holding above 41F. CDI: PIC had taken temperatures at opening and all items were below 41F. Items placed on TPHC and discarded at closing. Cooler was covered and items came below 41F.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard tile at 3-comp sink is in need of reattaching.