|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine shield with some pink and black build up. CDI: Ice shield wiped down. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pico cooling while tightly covered in reach in and ground beef cooling in walk in uncovered, however in need of active stirring due to volume. CDI: Pico moved to shallow container in reach in freezer and cooled to below 41F. Ground beef was stirred and moved to two pans and placed in reach in freezer. REPEAT VIOLATION |