|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled pork stored inside hot box in back kitchen area hot holding below 135F; (124F); CDI (corrected during inspection) reheated to 170F and placed back into box. All other TCS foods properly hot held (see temp chart). |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (handles on bulk dry food product bins collecting old food debris); Observed slight build up on hood system during inspection. |