|
22
|
0
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
NO POINTS DEDUCTED
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed written procedures during inspection, did not observe TIME recorded for products under use of TPHC procedures. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusty shelving inside walk-in cooler (missing coating) in need of resurfacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (handles on bulk dry food product bins collecting old food debris); Observed slight build up on hood system during inspection, staff began wiping down surfaces during inspection. |