|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed corn salsa with TPHC procedure with no times being marked. CDI: time properly marked. Ensure the time is marked everyday when corn salsa has been removed from temperature control. EHS suggested writing the time once, at 11am and then discarding any product left out at 3pm. EHS observed other salsas also sitting in ice (only contacting the bottom of container) that may need to be placed on time if they cannot be kept at 45F or below. EHS advised PIC to monitor salsas. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
Yes |
7-204.11 Provide sanitizer at correct concentrations. -P Observed sanitizer buckets with 0ppm chlorine and 0ppm quat being used on prep surfaces. Observed spray bottles around kitchen with quat sanitizer at low concentrations. Observed quat sanitizer dispensing from three compartment sink around 50-100ppm. VERIFICATION REQUIRED to ensure sanitizer is dispensing at proper concentration. Facility was not sanitizing dishes at time of inspection. EHS advised PIC to manually mix sanitizer when being used to sanitize dishes until sanitizer is dispensing at the proper concentration. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. REPEAT Observed wet wiping cloths being stored on surfaces around the front area. Observed wet cloths stored above the sanitizer line in bucket. Sanitizer measured 0ppm quat and chlorine. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on can opener blade, bottom of reach-in freezer, and on the fan cover beside hot box. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. REPEAT Observed ceiling tiles beginning to warp above grill area. Observed ceiling tiles ajar
above mop sink. Observed peeling paint on wood holding up shelf above three compartment sink. |