|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several items in WIC cooling while tightly covered. CDI: Items vented properly. REPEAT VIOLATION |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed cracked and damaged lids covering rice and beans. PIC directed to purchase new lids.
4-501.11 Maintain equipment in good repair. Observed rusted shelving under prep table. ugy68 |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed high pressure sprayer attached at mop sink. Water left running. PIC directed to inform employees to turn off hose when sprayer is attached or purchase a high pressure vacuum breaker. CDI: water turned off. |