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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JOHNNY BURRITO

Address

301 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/4/2016

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	3	Proper cooling time and temperatures	Yes	Yes	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed lettuce , chicken , pico/salsa all cooling at insufficent rate. CDI method change achieved proper cooling rates.
31	1	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salsa/pico, chicken cooling in large volume and tightly covered. CDI changed to shallow metal pans and vented proper cooling achieved.
39	0.50	Wiping cloths: properly used and stored	No	No	No	3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. observed rear bucket for cloth storage measuring 0 ppm QAC sanitzer . CDI sanitzer changed.