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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JOHNNY BURRITO

Address

301 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

6/29/2015

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed pan of black beans on counter aT 93F and chicken in hot box at 118F. CDI items reheated. Repeat.
21	1.50	Proper date marking and disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed bucket of salsa, tamales, spicy shredded chicken, diced chicken, pinto beans, spinach, tamale mix, and milk not dated. CDI items dated. Repeat.
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed reach in doors and back rack soiled with debris.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed microwave and toaster in facility that not working and not in use.