|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. Someone on staff that has ANSI accredited for certification shall be available during all hours of operation. Observed PIC with expired certification. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed facility with soiled utensils. CDI items moved to sink for cleaning. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF. Foods shall be cooled in shallow containers, separated in smaller portions, and uncovered. Observed cored tomatoes, rice and grilled chicken covered in walk in cooler. CDI items uncovered. |