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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JOHNNY BURRITO

Address

301 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/6/2013

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	0	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	The facility must have a person in charge during all hours of operation who is certified as a food protection manager by an ANSI accredited program such as Servsafe. Observed the person in charge today did not have any approved certifications. CDI by instruction. Two point deduction begins in 2014.
19	3	Proper hot holding temperatures	Yes	Yes	No	Maintain hot foods at 135F or greater. Observed two containers of chicken at 110F and 116F. CDI - by reheating to 165F+.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	Several items made with cut tomatoes were at 50-70F in tightly covered containers in the walk-in. CDI by venting.