|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed no time labels on container of pizza sauce at pizza prep table. CDI - Staff was instructed to follow procedure of variance. -1 point- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no working thermometers in establishment during time of inspection. A verification is scheduled for 2/25/2021 to determine if establishment is in compliance. -0.5 points- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed two boxes of single service paper plates stored in employee restroom. CDI - Boxes were removed. -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food build up and residues on shelving, carts, on top of pizza oven, and on prep tables throughout establishment. Recommend higher frequency and more thorough cleaning. -REPEAT- -0.5 points- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpsters. Keep sliding doors closed when not in use to prevent rodent or insect infestation. -REPEAT- -1 point- |