|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed plastic container of chicken wings on prep table holding at 53F and a plastic container of meatballs in flip top unit holding at 52F. Both items were recently removed from cold holding to be used in food preparation but were no longer in use. CDI - Chicken wings and meatballs were moved to walk in cooler to cool rapidly to 41F or less. Both items were temped at 41F by conclusion of inspection. -1.5 points- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two plastic containers of cooked sausage in reach in cooler under flip top with a discard date of July 11th. Both containers of cooked sausage were prepared on July 4th. CDI - PIC discarded both containers of sausage. -1.5 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and residues on floor and surfaces in the three comp sink area of establishment. Recommend higher frequency and more thorough cleaning. -0 points- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed food in handwashing sink closest to flip top cooler. Recommend keeping hand washing sinks clean and to use sinks for hand washing only. -0 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed two dumpsters with sliding doors open. Recommend keeping doors to dumpsters closed when not in use to prevent rodent or insect infestation. -0.5 points- |