|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF PIC Kristen Henderson, was unaware of symptoms and illnesses described in employee health policy. CDI - EHS explained importance of knowing the establishment's employee health policy and the importance of going over the health policy with other employees on a frequent basis. Also noted that policy was posted at employee signage area. repeat |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed green bell peppers stored above RTE food products such as pre-cooked chicken wings and chicken nuggets. CDI- storage order was corrected. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut spinach in covered pans at 45F at 2:12PM. Rechecked Spinach at 2:32PM with no drop in temperature. CDI-Uncovered lids and rechecked at 3:02 to find spinach at 38F. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed three bags of commercially prepared meatballs thawing at room temperature. CDI- employee moved all to walk in cooler to continue thawing process. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed paper cups being stored in toilet facility. CDI-Cups were moved to a protected area. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed closed employee drinks being stored on top shelf of walk in cooler and employee garments stored throughout facility. Provide and store employee items in a designated area. |