| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink in the employee restroom. CDI: Paper towels were provided. Noted that all present employees regularly washing hands properly. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a pan of boneless and a pan of traditional chicken wings left out on the counter at beginning of inspection. Both items were 62-64 F and had been sitting out for roughly an hour. CDI: Items were relocated to walk in cooler and uncovered for rapid cooling. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed spinach dip prepared this morning in the walk in cooler with no date label. CDI: Instructed employee to date item before the end of the day.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed that some food items (sausage and cheese) were given an 8 day shelf life once opened. CDI: Instructed employee that prep date counts as day one and that items are only allowed 7 days maximum if held at 41F. Instructed employees to correct date marking system. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a single spray bottle of unlabelled glass cleaner at the back hand sink. CDI: Spray bottle was labelled as glass cleaner. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
3-502.11 Obtain a Variance for specialized processes.-Pf Observed that facility had no letter from the State approving their 10 hour holding time for pizza sauce. VERIFICATION REQUIRED - 03/16. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed that employee used deep, covered pans for cooling prepped items. CDI: Lids were removed. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two unlabelled containers of spices on the prep table. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed that drive through window of facility was left open furing the entirety of inspection. CDI: Informed employee that all outer openeings should be screened or remained closed to prevent pest entry. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple pans in warewashing area wet stacked on a shelf. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some food residue built up in gaskets and on top of doors to under counter coolers at make table. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered bin present in female restroom. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors left open on dumpster at beginning of inspection. REPEAT.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug on dumpster. REPEAT. |