|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 A certified food protection manager must be on-site at all times the facility is in operation. Observed no certified manager on-site today. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 If time is used as a public health control, facility must provide written procedures that explain process. Observed 19 pizzas being held by time as a public health control procedure without time label or written procedure. Pizzas labeled with prep time. Provide written procedures by next inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food shall only be stored where it is not exposed to splash or contamination. Observed pizzas held uncovered on racks within 10 inches of handsink. CDI pizzas moved. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Equipment shall only be stored where it is not exposed to splash or contamination. Observed clean equipment stored on rack under handsink. CDI equipment moved. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Equipment shall be in good repair. Oberved split gasket on prep cooler at pizza station. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors shall be cleaned as often as necessary to precent accumulation of debris. Observed floors in need of cleaning around equipment and all baseboards. |