|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- No certified food safety manager on duty. Discussed requirements of food code and certification. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties- Person in charge must exhibit knowledge of employee health policy. PIC was not familiar with health policy and food code requirements. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding-Maintain all cold held refrigerated foods at 45 F or below. Observed pepperoni slices and diced tomatoes stored in pizza prep cooler top > 45F. CDI by removing top portion of food product. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions- Better cleaning of floor needed around equipment and baseboards. |