|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
Observed no certified food protection manager on-site. Discussed PIC requirements |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Observed no employee health policy in place. Discussed EHP requirements. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
Observed thermometers out of calibration. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed sponge in use on cutting board while cutting onions. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Observed wet stacking of pans. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed large table with cutting board on top deeply grooved and stained. Also observed caulking around the hand sink in disrepair. Also observed the soap dispenser in the rest room in disrepair and soap bag in the hand sink. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed the flip top cooler bottom accumulating food debris. Also observed equipment with excessive flour accumulation. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed the floors in need of cleaning under and around equipment. |