|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed black pizza tray being stored inside hand washing sink at BOH. CDI - PIC cleaned sink and remove black pizza tray.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no form of hand drying at hand washing sink at BOH. CDI - PIC obtained paper napkins. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed PIC without Variance for extended Time as a Public Health Control (TPHC) of Papa John’s Pizza Sauce onsite. CDI -EHS emailed letter to PIC.
TPHC procedure template may be found at: www.mecknc.gov/foodsafet
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 10 hours. Food shall be marked to indicate the time that is 10 hours past the point in time when the food is removed from temperature control. Pf Observed no time stamp for pizza held out of temperature control for 10 hours. CDi - PIC was allowed to time stamp pizza sauce. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed area near exit door with unsealed concrete flooring. Repair or added floor tiles. |