|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed PIC barehand contact hot peppers and placed them into pizza box with RTE pizza. CDI - PIC voluntarily discarded container of hot peppers and was educated to use tongs or gloves.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed two flies inside container of cut Canadian bacon at flip top unit. CDI - PIC voluntarily discarded container. Educated PIC on keeping flip top lids closed until pest control can be improved. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observe in WIC two containers of sausage and two containers of Italian sausage, exceeding 7 day date marking 07/26-008/02. CDI - PIC was allowed to keep food and properly date marking containers of food.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no extended TPHC approval letter on site. Approval letter was e-mail to PIC.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety
3-501.19 Time as a Public Health Control (P) (Pf). Observed on prep top portioned cups of pizza sauce with 48 hours discard window instead of 10 hour extended TPHC. PIC voluntarily discarded portioned cups of pizza sauce and will place future portioned cups on 10 hour extended TPHC or keep them 41F. -0- |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen area and two flies inside container of Canadian bacon at flip top unit that was voluntarily discarded. Increase frequency of pest control visit by ORKIN. |