|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 Food Prep; Keep food prep in safe location so not to contaminate. Observed food prep sink located within 9 inches of hand washing sink in need of 12 inch high splash guard or spaced 12 inches away from hand washing sink. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Air Drying; Properly air dry. Observed numerous containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Non-food contact surfaces; Keep equipment in good repair. Observed broken faucet handle on hand washing sink in need of repeair. Observed damaged plastic containers in need of replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Non-food contact surfaces clean; Observed shelving throughout and handles on bulk dry food bin collecting debris. |