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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall be a certified food protection manager. Observed person in charge without a food protection manager certification such as Servsafe. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. Observed a driver return to kitchen and begin pizza prep without handwashing. All employees instructed to stop and wash hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative at each handsink. Observed no paper towels at the front handsink or restroom handsink. A roll of paper towels was placed at both sinks. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - Observed four dented cans of pizza sauce which were pulled from the rack for return. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of cheese stored on the floor in the walk-in cooler. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed thermometers stored in a container of sanitizer. The four thermometers and the container were cleaned. Store thermometers in a clean dry container or location and clean before and after each use. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11(A) Maintain equipment in good repair. Observed front handsink faucet corroded and not cleanable. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Maintain physical facilities in good repair. Observed baseboard tiles in between walk-in cooler and can wash missing and peeling paint on the walls. The FRP on the walls was painted and is peeling. Facility is moving the walk-in cooler outside and rearranging the kitchen. An approved plan has been received and a site visit will need be made once the work is completed for approval. |
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