|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration- Person in charge must be a certified food safety manager and provide proof of certification. PIC could not provide proof of certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance- Observed slicer stored on top of handwash sink. Observed food debris in handwash sink. Handwash sink should only be used for handwashing and be free of storage. CDI by removing slicer.6-301.12 Hand Drying Provision- Observed handwash sink without hand towels. All hand was sinks must have hand towels available. CDI by adding hand towels. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage- Observed toxic chemical cleaners stored on food prep tables and single service pizza boxes. Store all chemicals in a central location away from food service items. CDI by relocating to chemical storage area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required- Observed several wet tight stacked utensils on the drying rack. Allow utensils to dry prior to stacking. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.13 Conveying Sewage- Observed clogged floor drain at food prep sink. Repair. |