|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- Person in charge must be a certified food safety manager and provide proof of certification. PIC not certified. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision- Hand drying device such as paper towels must be provided at each handwash sink. No hand towels at all 3 handwash sinks. Repeat. CDI by adding towels at each sink. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Separation-Storage- All toxic chemicals must be stored in designated chemical storage location when not in use. Observed cleaners stored on prep table with pizza boxes. CDI by moving to designated storage area. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests- Establishment must be insect free. Continue to use insect control methods as recommended by product manufactuer. Observed several flies in kitchen. CDI by instruction. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises- Observed unlabeled bulk container of flour. CDI by labeling. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices- No sanitizer test strips available during inspection. |