|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) cardboard tray of unwashed produce (strawberry and raspberry containers) on shelf above sealed salad ingredients (diced deli ham, boiled eggs, shredded cheddar, etc.) CDI - Department manager rotated unwashed produce to location separate from ready to eat foods. EHS provided WIC storage order sticker to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed three (3) bowls of cut cantaloupe, date marked for 6:22 a.m. on the day of inspection, at 47F in mobile cooler 2 at 10:47 a.m. All other TCS foods within the cooler were observed at being 41F and below. CDI - Department manager voluntarily disposed of out of temperature TCS food.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed six (6) bowls of cut cantaloupe in standing customer cooler at temperatures between 42F and 44F. Bowls were date marked for 6:30 a.m. on day of inspection and were observed at approximately 10:17 a.m. CDI - PIC rotated cantaloupe with open lids to WIC to cool fully before being placed back within point of sales cooler. EHS provided ambient temperature TCS food cooling chart to PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |